The first step is that the meat of Coconut is scooped out, the meat is coated with a brown layer that lies beneath the shell. It has to be removed from the whole process. The meat is dehydrated in natural ways like getting treated in the Sun. The coconut meat is deskinned and dried in our own fields. The coconut meat which is now known as Coconut kernel is grounded and dried at controlled low temperatures to make the texture ready for extraction. At this stage, a cold press expeller is used to extract the oil from the grounded kernel. Meticulous care is taken by our employees to keep the temperature low so that equipment doesn’t get heated up.

An extra step of filtering is necessary to remove the impurities and gather nice and clear 100% natural oil that is the panacea for most health issues. We, at Kayal Foods, use the cold-pressed technique in our facility because it retains the nut’s fragrance, antioxidants, and Vitamin E.