Tiny Grains, Big Benefits

Kayal Cow Ghee

Kayal Cow Ghee is a premium-quality, pure desi ghee made from fresh cow’s milk using traditional methods. It is known for its rich aroma, golden color, and authentic taste, making it an essential ingredient in Indian cooking and Ayurveda. Available in 200ml, 500ml, 1L, 5L, and 10L packs, Kayal Cow Ghee is perfect for retail, wholesale, import, and export markets.

Spice Meets Tradition

Kayal Cow Ghee

Benefits:

- - Boosts Immunity – Contains essential fatty acids, vitamins A, D, E, and K.
  - Aids Digestion – Stimulates digestive enzymes and promotes gut health.
  - Good for Heart Health – Contains healthy fats that help maintain cholesterol balance.
  - Enhances Brain Function – Supports memory, concentration, and mental clarity.
  - Strengthens Bones & Joints – Rich in calcium and omega-3 fatty acids.
  - Ayurvedic Healing – Used in traditional medicine for detoxification and skin nourishment.

Usage of Kayal Cow Ghee

In Cooking & Food
- - Enhances Flavor – Adds a rich taste to dishes like dal, curries, and rotis.
  - Perfect for Frying & Baking – Ideal for deep frying, sautéing, and making sweets like ladoos
    and halwa.
  - Healthy Alternative to Oil – Can be used instead of butter or refined oils for better nutrition.

- In Ayurveda & Health
  - - Used in Ayurvedic Remedies – Helps detoxify and rejuvenate the body.
    - Promotes Skin & Hair Health – Can be applied externally for natural glow and hydration.
    - Boosts Energy – Provides sustained energy and improves overall vitality.

- Religious & Traditional Uses
  - - Used in Puja & Rituals – A sacred ingredient for lighting lamps and havan (yagna).
    - Offered in Temples – Known for its spiritual significance in Indian traditions.