Rock Salt

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Ever wondered why your home-cooked exotic dishes don’t taste like the 5-star restaurant dishes? That’s because you are missing this one key ingredient, Rock salt. It is primarily used in fine dining cuisine to enhance the smell and flavour.

Rock Salt

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Ever wondered why your home-cooked exotic dishes don’t taste like the 5-star restaurant dishes? That’s because you are missing this one key ingredient, Rock salt. It is primarily used in fine dining cuisine to enhance the smell and flavour.

Rock salt is also popularly known as Himalayan Rock salt, origin to Himalayan Mountains with plenty of minerals in them. Kayal Rock salt is authentically sourced and hygienically packed to keep the aroma intact. Its mild brownish pink shade is very attractive and screams gourmet.

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Unlike normal table salt, the sodium content in Kayal Rock salt is comparatively less. Rock salt has been connected to Ayurveda for centuries in treating high blood pressure, heart problems and digestion issues. Next time you cook a star restaurant quality dish at home, don’t forget Kayal Rock salt.